Stainless Steel Deck Oven New Black Commercial Electric Oven For Bakery

About R&M black commercial stainless steel electric oven

• The black titanium series compare to common series oven is more resistant to corrosion

2.We have 1 deck/2deck/3deck electric oven for choose, Users can buy electric oven according to the site environment and demand.

Advantages of commercial electric deck oven

1.Steam and stone can be choose

2.Luxurious all black Titanium body design matches different decoration styles

3.The use of high quality far-infrared heating tubes is used to arrange the baking heat evenly.

4.heating up and saving energy

5.Equipped with timing controller. It can also be changed to Micro-Computer Panel.

Specification of commercial deck electric oven

Operation of commercial electric deck oven

• Turn on the general supply power, then turn on the power of each layer, set the demanded temperature, and begin to heat up the oven;
• After the temperature reaches the preset value, maintain it for 10 to 15 minutes, so as to make the temperature outside to get balance with the temperature inside. This operation is favorable to the baking effect. You may also increase the temperature of the first baking operation appropriately, and let the temperature drop slightly in the subsequent baking operations;
• Open the electric deck oven door, place the food into the deck oven, then close the door, and set the baking time;
• When the settled time elapses, the buzzer will sound. Then take out the food, and prepare for the next baking.

Note:

• Follow the first baking operation carefully to see whether the temperature and time are congruent by observing the color of the food through the glass window and tasting the food baked;
• Record the working parameters properly so as to avoid the frequent adjustment of the deck oven. Owing to the some factors such as atmospheric temperature and voltage, however, sometimes it is necessary to adjust the working parameters slightly to obtain ideal baking effect.

Attention! Please don’t turn on the steam power if it needn’t to generate steam, avoiding damaging the heating components of the steam box.

1. Routine Maintenance of commercial black electric oven

• After all works finished each day, please return the set value of thermostat to zero to avoid the impact by heavy current to the circuit when the power is turned on the next time;
• After all works finished each day, clean up the oven to avoid any heat transmission;
• If the deck oven window glass is found stained with oil, wipe it immediately;
• Check the power supply circuit frequently, and correct any part which is found loosened in time;

Wipe the electric deck oven with wet cloth, never flush it with water.

1.To satisfy one-stop convenience for our client, our company presented service of matching kitchen equipment.
2.We offers OEM & ODM services. Our company has strong ability to design and manufacture, with more than 13 years of business experience.
3.Customized according to the different needs of customers, such as the energy consumption of diesel, electric and gas.
4.We can offer the spare parts according to your order. One year warranty.
5.You have flexibility to choose the payment terms that work best for your budget.
6. We offers profession consultancy and solution to customers.
7. Packed in protective wooden case to ensure the safety of transportation. All our product can be packed as you need.
8.With CE & ISO9001 certification.
8.Factory direct sale price. Quality assurance.