Euro Style Commercial Reversible Dough Sheeter Puff pastry Machine

About puff pastry making machine dough sheeters

This dough sheeter machine is used to shape all kinds of bread, cake and biscuit, make all kinds of pastry. After being pressed and stretched, the pastry baked will show a special effect.

Function of dough sheeter pastry roller machine

1)    This machine is used to shape all kinds of bread, cake and biscuit, make all kinds of pastry. After being pressed and stretched, the pastry baked will show a special effect.

2)    Features

A.Tanks to its rational structure and design, this machine is of high efficiency and easy to operate;

B.The speed of conveying belt will change automatically after the switchover between positive rotation and negative rotation;

C.With the cast-aluminum casing and baking-painted frame, this machines has an elegant appearance and is easy to clean;

D.This machine is able to make pastry of which the thickness is only 1mm. Furthermore, the adjustment of thickness is very simple and easy to carried out.

Operation of puff pastry machine dough maker machine

1)   Put down the conveying belt platforms at the 2 sides of the machine and the safety rack, and then turn on the power switch;

2)   Make the machine run with no load until its running is smooth, and then adjust the clearance of the rollers to a favorable value;

3)   Place the flour dough on the conveying belt and make it pressed by the rollers. Adjust the clearance of the rollers whenever the flour dough has been pressed until the thickness of the flour piece meets the requirement.

Note: In the course of pressing process, please sprinkle some dry flour on the conveying belt, so that the working effect will be greatly improved. The positive/negative rotation control rod is a horizontally-mounted long rod with a ball handle on each end. Whenever each end is pressed down, the conveying belt will move in the correspondent direction. The thickness-adjusting handle is mounted on the top, and can be operated when the positive/negative rotation control rod stays horizontally while can’t be operate when each end of the control rod is pressed down.

1. Notice

1)   The flour dough to be pressed may not be too hard (such as flour dough which is frozen), and the thickness reduced in each adjustment should also be limited; otherwise the performance and service life of the machine will be negatively affected.
For flour dough of which the thickness is more than 10mm, the thickness may be reduced by 5mm in each adjustment
For flour dough of which the thickness is 5~10mm, the thickness may be reduced by 2mm in each adjustment
For flour dough of which the thickness is less than 5mm, the thickness may be reduced by 1mm in each adjustment

2)   Whenever each safety rack is lifted up, the conveying belt should stop immediately;

3)   It is forbidden to place weight on the conveying belt platform;

4)   If abnormal noise is heard, stop the machine immediately and get it inspected by maintenance personnel.

1.To satisfy one-stop convenience for our client, our company presented service of matching kitchen equipment.
2.We offers OEM & ODM services. Our company has strong ability to design and manufacture, with more than 13 years of business experience.
3.Customized according to the different needs of customers, such as the energy consumption of diesel, electric and gas.
4.We can offer the spare parts according to your order. One year warranty.
5.You have flexibility to choose the payment terms that work best for your budget.
6. We offers profession consultancy and solution to customers.
7. Packed in protective wooden case to ensure the safety of transportation. All our product can be packed as you need.
8.With CE & ISO9001 certification.
8.Factory direct sale price. Quality assurance.