Commercial Electric Egg Cake Beater Egg Mixer Planetary Mixer Machine Price

About egg mixer cake beater machine

All components are made of high-grade stainless steel materials, three speed change gear, hard gear.Durable, high efficiency, low failure rate.

The motor overload protection switch, safe and reliable, High electric transmission speed and strong overload capacity. Stable performance and low noise.

Suitable for miing cake, cream, stuffing and so on.

Easy operation and safery to opearte.Works efficiently and smoothly. Widely used in hotels,restaurant,bakeries.

 

Specification of batter mixer planetary cake mixing machine

Model	Voltage	Power	Capacity (kg)	Size （mm）	Net Weight（kg）
RMD-10	220V/380v	0.35	10L	430x440x670	57
RMD-20		0.38	20L	520x530x830	83
RMD-30		0.75	30L	620x620x1020	150
RMD-40		1.13	40L	620x640x1070	162
RMD-50		1.5	50L	680x680x1180	217
RMD-60		2.25	60L	660x840x1350	430
RMD-80		3.75	80L	670x880x1450	450

 

Mutifuction,can mix dough,dumpling stuffing,circumrotate eggs and cream maxing

 

Five Operation direction of commercial floor mixer

1. Please select a dry and ventilated place to install the mixer, Adjust the four

feet to make sure the mixer seats firmly on four corners. Make sure that the ground wire is

connected to avoid the power leakage

2. Connect the right power as indicated on the nameplate, then operate the machine before

equipping the tools(beater, whipping ball and hook), make sure that the Nose(Spare part No 5)

rotate with the same direction as the arrow indicate

3. Fix the bowl to be the lowest position, then equip the

Ie mixing tools. Different

tools should be for the different purpose. The beater is usually used to mix thin

panada, taro and potato mud, etc. The whipping ball is used to mix cake and fresh

cream, while the hook is used to mix dough

speed, there are three speeds, I means the lowest speed. while 3 means the highest spe e

Then push the main switch and start the machine. Please make sure that the speed changing

handle is not at the position between I and 2, or 2 and 3. Or not, this will damage the machine

in the long run. Once the machine is on operation. if you need change the speed please tum.

ofi the switch first, the speed must be changed after the machine stop working!

5. After the operation, turn off the switch, lower the bowl and take out the mixing

 

Six Theory Explanation of egg mixer machine

Here are two moving forms of the mixing shaft -revolution and rotationand the

transmission course Is as following

Flectrical notor drive the sun planetary wheel through gear wheel( with three

speed)gear wheel change make the result of mixing and be used in dillerent way.

 

Features of commercial planetary mixer

1. Even bladder, good expansibility, large paste quantity, delicate and son.
2. Large amount of bladders-for Ikg egg white, only 170000-180000 bladders can be

created, with a common cake stirrer. while 300000 bladders with the cake stirrer, In this way.

the bladders are small, even and thin, which enables the cake delicate with eats well

4. Imported from Taiwan, the machine has the transmission shaft gear with heat treatment

which enables great durability and troubldfate.

1.To satisfy one-stop convenience for our client, our company presented service of matching kitchen equipment.
2.We offers OEM & ODM services. Our company has strong ability to design and manufacture, with more than 13 years of business experience.
3.Customized according to the different needs of customers, such as the energy consumption of diesel, electric and gas.
4.We can offer the spare parts according to your order. One year warranty.
5.You have flexibility to choose the payment terms that work best for your budget.
6. We offers profession consultancy and solution to customers.
7. Packed in protective wooden case to ensure the safety of transportation. All our product can be packed as you need.
8.With CE & ISO9001 certification.
8.Factory direct sale price. Quality assurance.