Commercial Bakery Oven For Sale Black Deck Oven

YCD-B Series Micro-Computer Panel /YCD-B Series Digital Panel

Both of the top and bottom are equipped with 6pcs heating element far-infrared heating tubes to radiantly heat, heating uniform, bakery oven machine Equipped with timing controller. It can also be changed to Micro-Computer Panel. The commercial bakery oven is provided together with a 1.5m-long cable, and the air-break switch should be prepared by user himself. For the sake of convenient operation, place the Electric Oven against the wall.We provide you commercial bakery oven, industrial bakery oven, small bakery oven with factory price.

Specification of Commercial used bakery ovens for sale  

Operation Instruction of bakery oven for sale

1. Turn on the power of oven, and adjust the temperature control meters to set the temperature.
2. Turn on the surface and bottom fire switch to “ON” or “I”. At the same time the green indicator light of the temperature control meter is on, which means starting to work.. When the surface and bottom fire reaches the set temperature, the red light will be on and the green light will go off. Then the temperature turns to constant state automatically.
3. According to the baking requirement, the temperature of surface fire and bottom fire can be adjusted casually and separately. So the oven can get the perfect baking effect.
4. After working, turn the temperature control unit to “O”, and turn off the power. Finally, disconnect the chief power and make sure it is safe before leaving.
5. Note: On the display board, “Off” and “O” all stand for power off; “ON” and “I” stand for power on.

Attention

1.The baking time and temperature for the first time should be confirmed by reasonable inspection, for example, observing the color of the baking product through the glass window, or evaluate the craft parameter by finished products.

2.Make proper record to avoid repetative regulation. But because of weather, voltage and some other objective element, the ideal parameter needs adjustment sometimes.

Daily Maintenance of commercial bakery oven

1. Do make the temperature control meter turn to Zero after working, thus avoiding the mighty current strikes the electric net.
2. Clean the oven carefully after using; make sure the deck oven sanitary and bright.if not, it will influnce the heat transfer and food sanitary.
3. Please wipe off the dirty issue on the observation window on time.
4. If the oven stops working for a long time, the main power should be off to keep safe. And the wire should be checked frequently and make sure it is not loose.
5. During cleaning, it is suggesting to use of the uncorrosive lotion at first, and then wipe the oven with a dry cloth. Never flush it with water.

1.To satisfy one-stop convenience for our client, our company presented service of matching kitchen equipment.
2.We offers OEM & ODM services. Our company has strong ability to design and manufacture, with more than 13 years of business experience.
3.Customized according to the different needs of customers, such as the energy consumption of diesel, electric and gas.
4.We can offer the spare parts according to your order. One year warranty.
5.You have flexibility to choose the payment terms that work best for your budget.
6. We offers profession consultancy and solution to customers.
7. Packed in protective wooden case to ensure the safety of transportation. All our product can be packed as you need.
8.With CE & ISO9001 certification.
8.Factory direct sale price. Quality assurance.