5 Trays Electric Commercial Convection Oven For Sale
- Hot Air Circulation:
The oven inner equipped with rotary heating fan hot air circulation system, making the temperature stay uniform.
- Intelligence control system:
Double control systems of surface and bottom, can supplying the best Baking environment.
- Automatic Temperature Control:
Automatic temperature control system, which make the baking environment under the best.
- Convection oven Baking effect adjustment：
There is a row of air outlet each layer on right and left .board of chamber, and there is ‘air volume
adjusting plate under air outlet. During baking process, if front and back,left and right, up and down in the chamber,which part of fire is too large,you can adjust which part in order to control the size of the wind to achieve hot-air evenly in the chamber and ensures uniform baking quality.
About R&M commercial electric convection oven
About R&M commercial electric convection oven
RM series hot-air commercial convection oven series are our newly developed and newest products to integrate the advanced advantages of hot-air commercial countertop convection oven at home and abroad,and many years of experience combined with our factory production ovens.These hot-air convection ovens are with beautiful body and durable,full functions,small size,low power consumption, large output,bake evenly,and each layer height can be adjustable,with strong lighting,automatic spray steam,automatic temperature control,limit temperature protection and so on.It suits to bake bread,cake, moon cake,toast,and so on.It’s first choice for baking food in hotel, guesthouse, bar, supermarket, cake shop, school, army, factory and so on. This is one of the best small commercial countertop convection oven choosen for baking.
Specific details of electric hot-air convection oven:
| Model | TYPE | Voltage | Power （kw） |
| RMR-5E | Electric | 7 | 380v |
| RMR-10E | 14 | 380v |
| RMR-5E | 5 trays electric hot-air convection oven |
| RMR-10E | （double fan) 10 trays electric hot-air convection oven |
Advantages of 5 trays small commercial convection oven
- Hot Air Circulation:
The oven inner equipped with rotary heating fan hot air circulation system, making the temperature stay uniform.
- Intelligence control system:
Double control systems of surface and bottom, can supplying the best Baking environment.
- Automatic Temperature Control:
Automatic temperature control system, which make the baking environment under the best.
- Convection oven Baking effect adjustment：
There is a row of air outlet each layer on right and left .board of chamber, and there is ‘air volume
adjusting plate under air outlet. During baking process, if front and back,left and right, up and down in the chamber,which part of fire is too large,you can adjust which part in order to control the size of the wind to achieve hot-air evenly in the chamber and ensures uniform baking quality.
FAQ OF commercial convection oven
A1：What is the function of small commercial convection oven？
Q2： Function：This tcommercial convection oven can be used to bake various breads, eastern and westem desserts as well as meat, poultry and fish ete. and dry something else. It is perfect choice for bakery shop and hotels. With this product, you can materialize excellent baking effects.
Our Service
1.To satisfy one-stop convenience for our client, our company presented service of matching kitchen equipment.
2.We offers OEM & ODM services. Our company has strong ability to design and manufacture, with more than 13 years of business experience.
3.Customized according to the different needs of customers, such as the energy consumption of diesel, electric and gas.
4.We can offer the spare parts according to your order. One year warranty.
5.You have flexibility to choose the payment terms that work best for your budget.
6. We offers profession consultancy and solution to customers.
7. Packed in protective wooden case to ensure the safety of transportation. All our product can be packed as you need.
8.With CE & ISO9001 certification.
8.Factory direct sale price. Quality assurance.
Seng Inquiry To Us
- Product Details
-
About R&M commercial electric convection oven
About R&M commercial electric convection oven
RM series hot-air commercial convection oven series are our newly developed and newest products to integrate the advanced advantages of hot-air commercial countertop convection oven at home and abroad,and many years of experience combined with our factory production ovens.These hot-air convection ovens are with beautiful body and durable,full functions,small size,low power consumption, large output,bake evenly,and each layer height can be adjustable,with strong lighting,automatic spray steam,automatic temperature control,limit temperature protection and so on.It suits to bake bread,cake, moon cake,toast,and so on.It’s first choice for baking food in hotel, guesthouse, bar, supermarket, cake shop, school, army, factory and so on. This is one of the best small commercial countertop convection oven choosen for baking.
Specific details of electric hot-air convection oven:
Model TYPE Voltage Power （kw） RMR-5E Electric 7 380v RMR-10E 14 380v RMR-5E 5 trays electric hot-air convection oven RMR-10E （double fan) 10 trays electric hot-air convection oven Advantages of 5 trays small commercial convection oven
- Hot Air Circulation:
The oven inner equipped with rotary heating fan hot air circulation system, making the temperature stay uniform.
- Intelligence control system:
Double control systems of surface and bottom, can supplying the best Baking environment.
- Automatic Temperature Control:
Automatic temperature control system, which make the baking environment under the best.
- Convection oven Baking effect adjustment：
There is a row of air outlet each layer on right and left .board of chamber, and there is ‘air volume
adjusting plate under air outlet. During baking process, if front and back,left and right, up and down in the chamber,which part of fire is too large,you can adjust which part in order to control the size of the wind to achieve hot-air evenly in the chamber and ensures uniform baking quality.
FAQ OF commercial convection oven
A1：What is the function of small commercial convection oven？
Q2： Function：This tcommercial convection oven can be used to bake various breads, eastern and westem desserts as well as meat, poultry and fish ete. and dry something else. It is perfect choice for bakery shop and hotels. With this product, you can materialize excellent baking effects.
- Service
-
Our Service
1.To satisfy one-stop convenience for our client, our company presented service of matching kitchen equipment.
2.We offers OEM & ODM services. Our company has strong ability to design and manufacture, with more than 13 years of business experience.
3.Customized according to the different needs of customers, such as the energy consumption of diesel, electric and gas.
4.We can offer the spare parts according to your order. One year warranty.
5.You have flexibility to choose the payment terms that work best for your budget.
6. We offers profession consultancy and solution to customers.
7. Packed in protective wooden case to ensure the safety of transportation. All our product can be packed as you need.
8.With CE & ISO9001 certification.
8.Factory direct sale price. Quality assurance. - Contact
-
Seng Inquiry To Us
